Trim Healthy Mama Christmas Baking

You know what’s amazing about the Trim Healthy Mama lifestyle? You can make it through the holidays on plan without feeling the slightest bit deprived! Nowadays, you can Google search a THM-friendly version of your favorite Christmas treat, and someone has probably already converted the recipe for you.

This Trim Healthy Mama Christmas Baking Round-Up features over 40 healthier, on-plan versions of the popular baked goodies we all crave this time of year, courtesy of several THM blogging friends. Eat up and enjoy the taste of the Season without spiking your blood-sugar or feeling miserable later!

Hazelnut Meringue Torte: S | via Northern Nester

 

Peppermint Whoopie Pies: S | via MamaShire

 

Christmas Cracker Toffee: S | via Briana Thomas

 

Almond Crunch Chocolate Thumbprint Cookies: S | via Joy Filled Eats

 

Perfect Pound Cake: S | via Northern Nester

 

Low-carb Pumpkin Muffins with Maple Frosting: S | via Northern Nester

 

Healthy Cinnamon Rolls: XO | via Briana Thomas

 

Cinnamon Cookies: S | via Joy-Filled Eats

 

Chocolate Peppermint Cupcakes: S | via Briana Thomas

 

Salted Almond Chocolate Coconut Squares: S | via Northern Nester

 

Easy Coconut Almond Macaroons: S | via Mrs. Criddle’s Kitchen

 

Butter Pecan Cookies: S | via Joy Filled Eats

 

Salted Almond Bark: S | via My Montana Kitchen

 

And of course, you can find plenty of baked goodies (like a Peppermint Trimtastic Cake!) in both the Trim Healthy Mama Cookbook and in Trim Healthy Table.

4 thoughts on “Trim Healthy Mama Christmas Baking”

  1. Hi, I love so many of your recipes. I am a sugar addict but since going off sugar and following THM I have lost close to 50 pounds so a lot of your recipe’s have saved me from giving in to regular sugar. I do have a question though, I love Christmas fruit cake and the recipe I always used to make is a white coconut fruit cake. So I am curious if you have a recipe for fruit cake or could I try making a loaf, like banana loaf made with almond or coconut flour and make it more dense with coconut maybe adding a lot of nuts and maybe craisins or raisins? I know glazed cherries I couldn’t use. Have you tried anything like that? Thanks. Betty

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