Everyone needs a good, low-carb refrigerator cookie they can dunk or decorate! These ones stay together so well and are a cinch to make! You can enjoy them just as they are, or add a little nutmeg, orange extract, or dip them in melted Lily’s or Trim Healthy Mama chocolate chips before refrigerating for an extra special treat!
You don’t need any special ingredients for these low-carb refrigerator cookies. They are made entirely or things you probably already have in your kitchen:
Eggs
Butter
Vanilla extract
Xylitol (or use Gentle Sweet in half the amount)
Coconut flour
Almond flour
Baking powder
7 ingredients. That’s it!
These refrigerator cookies aren’t as crispy as the traditional variety, but they are sturdy, tender, and melt in your mouth!
Everyone needs a good, low-carb refrigerator cookie they can dunk or decorate! These ones stay together so well and are a cinch to make! A THM S. You can enjoy these cookie just as they are, or add a little nutmeg, orange extract, or dip them in melted Lily's or Trim Healthy Mama chocolate chips before refrigerating for an extra special treat. Cookies are yummy straight out of the oven, but they taste the best the next day! Low-Carb Refrigerator Cookies
Ingredients
Instructions
Notes
These look great! Could I use thm baking blend? Do you know the carb count etc?
Hi Nancy, I have not tried these with Baking Blend, but I think it would work. There are net 2 grams of carbs in each cookie.
Could you roll out the dough and use cut outs to make like a sugar cookie?
You probably could once the dough has been refrigerated. It’s too stocky before that.
Can I use truvia and powder it? 🙂
Can the dough stay in the fridge or freezer for a week or two before baking the cookies?
I’m going to try a little orange extract along with the vanilla to see how it tastes! Thanks for the recipe!
I can’t wait to give these a try. My grandma always made “icebox” cookies and I am excited to find a Keto version. I’m gonna throw in some pecans or walnuts.