Kewpie Mayo Substitute: What Can You Use?
Is anything more tasty and satisfying than a creamy tuna salad made with your favorite Kewpie mayo? Samesies. But what happens when your store runs …
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Homesteading Basics
Bay Leaf Substitute: What Can You Use?
If Mediterranean cooking is your thing, your kitchen is probably never without bay leaves. However, if you can’t find good quality bay leaves, you have …
Yogurt Substitute: What Can You Use?
I adore yogurt. I love adding it to my meals, cooking with it, making sides and sauces, and even eating it straight out of the …
Substitute for Millet Flour: What Can You Use?
If you hear “millet” and think of birdseed, you’re not far off, as these tiny grains are often used in poultry and wild bird feeds. …
Pomegranate Molasses Substitute: What Can You Use?
Make your favorite Middle Eastern or Mediterranean dish that calls for pomegranate molasses but then you realize you used the last bit weeks ago. Now …
Substitute for Stewed Tomatoes: What Can You Use?
Like many Americans, I grew up with Sunday meals that included stewed tomatoes (usually prepared by granny) as a staple at the lunch table. I …
What to Eat With Cornbread?
Do you ever get those days where you feel like baking a yummy cornbread and sitting down to a good ole meal? Exactly. But you …
Substitute for Celery: What Can You Use?
For a healthy snack, cut yourself some celery stalks and dip them in peanut butter (the smooth or crunchy kind). The combination of flavors is …
How Much Salt to Add to Unsalted Butter?
Oh dear, you are dreaming of making that special dish that grandma used to make with creamy, salted butter, but you accidentally bought unsalted butter—now …
Substitute for Oyster Mushrooms: What Can You Use?
If you’re fond of any dish that requires mushrooms, then you may find that oyster mushrooms are some of the most tasty and versatile of …