Strawberry Spinach Salad

Strawberry Spinach Salad is one of our family favorites. All of our kids love it (minus the red onions…those are put there for Brad and I) and even consider it a “dessert” because of the strawberries! We eat it year-round, but it tastes the best with new baby greens and freshly picked strawberries which are almost in season!

strawberry spinach saladThis is a Trim Healthy Mama ‘S’ recipe because of the cheese and nuts. (If you’re not on-plan and want to save some time, it’s also delicious served with a store-bought, creamy poppy-seed dressing or a raspberry vinaigrette.)

Enjoy!

Yield: 4

Strawberry Spinach Salad | THM, GF

Strawberry Spinach Salad | THM, GF
Prep Time 15 minutes
Total Time 15 minutes

Ingredients

  • 4 cups baby spinach, or mixed greens
  • 2 cups fresh strawberries, sliced
  • 1/4 small red onion, thinly sliced
  • 1/2 cup walnuts or pecans, toasted
  • 1/4 cup feta cheese
  • 3 Tbsp raspberry jam (THM's can use a stevia-sweetened jam, such as Smuckers)
  • 3 Tbsp balsamic vinegar
  • 1 Tbsp poppy seeds
  • 1/4 tsp salt

Instructions

  1. Arrange spinach on 4 individual salad plates. Top with strawberries, onion, nuts, and cheese.
  2. Poppy Seed Dressing: Combine remaining ingredients in a jar and shake or stir together. Drizzle over salads.

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