Almost everyone is in the baking mood, with Christmas just around the corner. Maybe you want to impress your guests with a Christmas tart, but two of them are gluten-intolerant. The last thing you want is them breaking out in hives.
So, where can you buy gluten-free pie crust?
Gluten-free pie crusts are available at most grocery stores (in the bakery or frozen food section) such as Target, Albertsons, and Walmart. You can also order them through online companies such as Amazon, Instacart, and Wholly Wholesome. Another option is to order directly from a supplier such as Katz Gluten-Free.
This guide will give you all the information you need on where to buy delicious gluten-free pie crusts.
Is There a Gluten-Free Pie Crust?
You’ll be happy to know that various gluten-free pie crusts are available locally and online. These pie crusts are just as tasty as the conventional flour kind, and you would hardly notice the difference.
Most gluten-free brands use egg, xanthan gum, and butter as binding ingredients to ensure the dough holds. The only real difference is that all-purpose gluten-free rice flour is used instead of wheat flour.
Gluten-free pie crusts can be used to make a variety of delicious pies, such as:
- Lemon meringue pie
- Pumpkin pie
- Cherry pie
- Apple and cinnamon pie
- Blueberry pie
Did you know? Gluten-free pie crusts can also be used with a savory filling and make the most amazing pizza crusts. Add mozzarella, basil, pepperoni, and cherry tomatoes to make a mouth-watering pizza.
What Pie Crust Can a Gluten-Free Person Eat?
A gluten-intolerance person should stick to pie crusts that are gluten-free. Celiac disease is an autoimmune disorder that’s caused by an intolerance to gluten, which can be found in:
- Certain sauces
- Processed meats
Eating a pie crust that has gluten can leave a gluten-intolerant person feeling nauseous, bloated, and gassy. Sometimes, a skin rash or hives can also break out.
Let’s take a closer look at some of the gluten-free pie crusts a gluten-intolerant person can eat:
- Wholly Wholesome’s ready-made gluten-free pie crusts come in convenient packs of 2 x 9″ pie shells. They also have gluten-free pizza crusts available.
- The King Arthur Baking Company sells a delicious gluten-free pie crust mix that creates a perfect, flaky, buttery pie crust. It’s simple and convenient.
- MI-DEL gluten-free pie crusts come in three flavors: ginger snap, chocolate snap, and graham-style pie crust.
- Kinnikinnick has a frozen certified gluten-free pie crust available. As the pie crusts are frozen, you can’t order this product online (but same-day delivery can be arranged).
- Bob’s Red Mill Gluten Free Pie Crust Mix is another quick and simple way to make delicious pie crusts at home.
Why not try making your own gluten-free pie crust (it only takes 10 minutes to prepare)? It’s literally a piece of cake (or pie). There are plenty of easy-to-follow recipes available online, and they typically only need 5 ingredients:
- Gluten-free rice flour
- Fine sea salt
- Apple cider vinegar
- Good-quality butter
Top Tip: Use a food processor to combine all the ingredients together to get a buttery (and almost flakey) dough for your pie crusts.
Is Gluten-Free Pie Crust Healthy?
Let’s take a look at why gluten-free pie crusts are healthier than the more conventional flour option:
- Substituting wheat flour with almond flour has some great benefits, such as providing natural fat. Almond flour is also rich in vitamin E and antioxidants, which reduces the risk of cancer, heart disease, diabetes, and strokes.
- The gluten-free pie crust recipe has no shortening or oil in it, which is much healthier for you.
- Natural sweeteners such as honey, coconut, organic cane sugar, and dates are used.
- You can also replace the almond (or rice) flour with a whole food such as sprouted quinoa, which is high in magnesium and potassium.
Where Can You Buy Gluten-Free Pie Crust?
With over 20 million people in the U.S. suffering from gluten intolerance and celiac disease, it’s no wonder there is such a high demand for gluten-free products.
Here’s a look at some of the most convenient (and popular) places where you can buy gluten-free pie crust:
- Food Lion stocks MI-DEL gluten-free, ready-made pie crust for pick-up or delivery.
- Whole Foods Market stocks the Wholly Gluten Free Frozen Pie Shells brand. This supermarket is a convenient option for delivery or picks up.
- Winn Dixie stocks two different pre-made brands: MI-DEL gluten-free pie crusts and Kinnikinnick gluten-free pie crusts.
- Target stocks gluten-free pie crust mixes and fillings. They have a delicious brand called Libby’s Easy Gluten-free pumpkin mix, which is a hit at any event.
- Amazon-Whole Foods Market stocks the MI-DEL gluten-free pie crust, and they deliver the same day.
- Sprouts Farmers Market stocks a variety of gluten-free pie crusts. They also offer delivery through Instacart.
- King Arthur Baking Company has the most divine gluten-free pie crust premixes, and you can order directly from them.
What Pie Crust Is Gluten-Free at Walmart?
Walmart is a supercenter that is a shopper’s one-stop shop. They stock everything from fresh produce to home furnishings. If you’re looking for gluten-free pie crusts, Walmart is definitely the place to go.
Here’s a list of the gluten-free pie crusts that this supercentre stocks:
- King Arthur Flour Gluten-Free Pie Crust Mix
- Cup4Cup Gluten-Free Pie Crust Mix
- Krusteaz Pie Crust Mix
- Krusteaz Traditional Light and Flaky Pie Crust Mix
- Namaste Foods Gluten Free Pizza Crust Mix
- Bob’s Red Mill Gluten-Free Pie Crust Mix
- Wholly Gluten Free Pie Shells
- Glutino Gluten-Free Perfect Pie Crust
- Gluten-Free Galaxy Pie Crust Mix
- MI-DEL Gluten-Free Pie Crust Graham Style Shell
My Last Food Thoughts
As you can see, there certainly is a fair amount of stores that stock gluten-free pie crusts. So there’s no need to panic when you have guests over for tea that suffer from gluten intolerance (or maybe you are also gluten intolerant).
Another thing to keep in mind is that many local grocery stores also make their own brand of delicious gluten-free pie shells. It’s always a good idea to ask at the bakery section. Stores like Trader Joe’s and Whole Foods are a few of these stores that make their own brands of gluten-free pie crust that can only be bought in-store.
With all the gluten-free options out there, don’t let gluten intolerance stop you from enjoying a thick slice of cherry pie.