Chicken & Bacon Asparagus Bundles | THM: S, Keto, GF

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These elegant Chicken & Bacon Asparagus Bundles look so impressive and complicated, but they’re actually super fun and easy to make – my 6 year old can do it! They’ve got loads of flavor, protein, and a non-starchy vegetable all wrapped up in one (literally), so you can either enjoy them as a complete meal, or serve them as a fancy side dish! 

Chicken & Bacon Asparagus Bundles are amazing reheated too, that is, if you have any leftovers. 

Watch how simple this beautiful Spring-inspired bundle comes together.

Steam asparagus spears.

Lay out 8 slices of deli chicken breast.

In a small bowl, stir mayo and mustard together. Divide and spread evenly on each chicken breast.

Layer a slice of ham over each breast…

…followed by a piece of provolone cheese.

Lay 4 steamed asparagus spears in the center of each slice of cheese.

Roll up bundles.

Wrap a slice of bacon around each bundle and lay in a single layer on a rimmed cookie sheet. Sprinkle with ground black pepper.

Bake.

It doesn’t get any easier than that! I hope you enjoy these Chicken & Bacon Asparagus Bundles as much as we do!

Yield: 8 bundles

Chicken & Bacon Asparagus Bundles | THM: S, Keto, GF

Chicken & Bacon Asparagus Bundles | THM: S, Keto, GF

These elegant Chicken & Bacon Asparagus Bundles couldn't be easier to make, and they are as simple as they are impressive! A gluten-free, THM S, and Keto dish that can be served as a whole meal! No special ingredients.

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes

Ingredients

  • 32 asparagus spears
  • 8 slices deli chicken breast
  • 3 tbsp mayo
  • 1 tsp Dijon mustard
  • 8 slices deli ham
  • 8 slices provolone cheese
  • 8 slices of bacon
  • fresh ground black pepper

Instructions

  1. Preheat oven to 400 F.
  2. Fill a large pot with water. Bring to a rolling boil. Add asparagus spears and cook for 4 minutes. Drain spears, rinse in cold water and set aside.
  3. Layout 8 slices of chicken breast. In a small bowl, stir mayo and mustard together. Divide and spread evenly on each chicken breast. Layer a slice of ham over each breast, followed by a piece of cheese. Lay 4 steamed asparagus spears in the center of each slice of cheese. Roll up bundles. Wrap a slice of bacon around each bundle and lay in a single layer on a rimmed cookie sheet. Sprinkle with ground black pepper.
  4. Bake at 400 F for 20 minutes.

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