These elegant Chicken & Bacon Asparagus Bundles look so impressive and complicated, but they’re actually super fun and easy to make – my 6 year old can do it! They’ve got loads of flavor, protein, and a non-starchy vegetable all wrapped up in one (literally), so you can either enjoy them as a complete meal, or serve them as a fancy side dish!
Chicken & Bacon Asparagus Bundles are amazing reheated too, that is, if you have any leftovers.
Watch how simple this beautiful Spring-inspired bundle comes together.
Steam asparagus spears.
Lay out 8 slices of deli chicken breast.
In a small bowl, stir mayo and mustard together. Divide and spread evenly on each chicken breast.
Layer a slice of ham over each breast…
…followed by a piece of provolone cheese.
Lay 4 steamed asparagus spears in the center of each slice of cheese.
Roll up bundles.
Wrap a slice of bacon around each bundle and lay in a single layer on a rimmed cookie sheet. Sprinkle with ground black pepper.
Bake.
It doesn’t get any easier than that! I hope you enjoy these Chicken & Bacon Asparagus Bundles as much as we do!
Chicken & Bacon Asparagus Bundles | THM: S, Keto, GF
These elegant Chicken & Bacon Asparagus Bundles couldn't be easier to make, and they are as simple as they are impressive! A gluten-free, THM S, and Keto dish that can be served as a whole meal! No special ingredients.
Ingredients
- 32 asparagus spears
- 8 slices deli chicken breast
- 3 tbsp mayo
- 1 tsp Dijon mustard
- 8 slices deli ham
- 8 slices provolone cheese
- 8 slices of bacon
- fresh ground black pepper
Instructions
- Preheat oven to 400 F.
- Fill a large pot with water. Bring to a rolling boil. Add asparagus spears and cook for 4 minutes. Drain spears, rinse in cold water and set aside.
- Layout 8 slices of chicken breast. In a small bowl, stir mayo and mustard together. Divide and spread evenly on each chicken breast. Layer a slice of ham over each breast, followed by a piece of cheese. Lay 4 steamed asparagus spears in the center of each slice of cheese. Roll up bundles. Wrap a slice of bacon around each bundle and lay in a single layer on a rimmed cookie sheet. Sprinkle with ground black pepper.
- Bake at 400 F for 20 minutes.
While on THM I came across your lemony blueberry morning breakfast and saw these chicken and bacon asparagus bundles. They look so yummy I can hardly wait to try them. Thank you!