Growing up, one of my favorite supper was quiche. I loved it so much, I usually requested it for my birthday meal! It seems I passed down my quiche-loving gene to our oldest son, because it’s his favorite meal, too! I finally took the time to turn my favorite quiche recipe into a Trim Healthy Mama-friendly version. This Broccoli Cheddar Bacon Quiche is a gluten-free, low-carb, keto compatible, high-protein THM S!
The recipe I grew up with used a Tenderflake crust and called for all-purpose flour and milk in the filling. We usually made it with mushrooms too, but I’m the only one who likes them in our family, so I left them out of this version. You could always add them to this recipe by frying them up with the onions.
To create a flakier, savory crust, I took my well-loved almond flour crust and substituted Parmesan cheese for part of the almond flour. I also added an egg as a binder and to make it more flaky. Pre-baking the crust is important to keeping it from getting soggy.
The filling in this Broccoli Cheddar Bacon Quiche is also made without any special ingredients:
If you’d like, you can even skip making the crust to speed up the process and enjoy a crust-less quiche (a frittata!) by baking the filling by itself in a well-oiled pie plate. You may need to decrease your baking time slightly without the crust.
Either way, this one’s sure to be a hit with the family!