Takis is a popular brand of spicy, rolled tortilla chips that come in five different flavors, including Fuego, Nitro, Crunchy Fajitas, Guacamole, and Blue Heat. These rolled corn tortilla chips are an excellent snack when hanging out with friends, on movie nights, and at parties.
If you’ve just been diagnosed with gluten intolerance or have been following a gluten-free diet for a while, you might be wondering are Takis corn tortilla chips safe to enjoy.
So, is Takis gluten-free? No, Takis aren’t gluten-free. Although these chips are made from corn, which is naturally gluten-free, they are made in a facility that processes wheat. This increases the risk of cross-contamination and makes Takis chips unsafe for people with celiac disease or non-celiac gluten sensitivity.
Keep reading to learn more about Takis tortilla chips, including who manufactures Takis and what ingredients are used to make this spicy snack. This article will also discuss whether you can eat Takis chips while following a dairy-free or vegan diet.
What Are Takis?
Takis are a trendy type of rolled tortilla chips, best known for their spicy and intense flavor. This brand of rolled tortilla chips comes in various flavors that will set your mouth on fire.
Takis Fuego flavor, which means “fire” in Spanish, is intensely hot and seasoned with chili pepper and lime. Takis is an excellent choice if you’re a fan of extremely spicy and hot snacks.
Who Makes Takis?
Barcel, a USA division of Group Bimbo, manufactures Takis spicy tortilla chips. This is a young, fast-growing consumer packaged goods company with headquarters in Coppell, Texas.
In addition to Takis tortilla chips, this company manufactures, distributes, and sells a variety of candies and snacks. Barcel offers a mix of sweet and spicy products made with the highest standards.
When it comes to salty snacks, Barcel offers an array of Takis spin-off products, including:
- Takis Stix
- Takis Chippz
- Takis Waves
- Takis Crisps
- Takis Hot Nuts
- Takis POP!
- Takis Kettlez
What Are the Ingredients in Takis?
There are five different flavors of Takis spicy tortilla chips. Always check the ingredients list to determine whether a product should be a part of your gluten-free diet.
Take a look at the ingredients used to make different flavors of Takis tortilla chips:
Takis Fuego Chips
Takis Fuego Rolled Tortilla Chips will set your mouth on fire. The most popular of all Takis flavors, Fuego tortilla chips feature a combination of hot chili pepper and lime.
Ingredients used to make Takis Fuego Chips are:
- Corn flour (processed with lime)
- Vegetable oil (palm and/or soybean and/or canola oils)
- Seasoning [salt, maltodextrin, citric acid, sugar, monosodium glutamate, hydrolyzed soy protein, onion powder, yeast extract, red 40 lakes, yellow 6 lakes, natural and artificial flavors, sodium bicarbonate, soybean oil, chili pepper (chile), disodium inosinate, disodium guanylate, TBHQ (antioxidant)]
Takis Blue Heat Chips
Takis Blue Heat Chips is a new combination of hot chili peppers and lime. These tortilla chips come in a vibrant blue color and aren’t too spicy, which makes them ideal for people who aren’t into very piquant snacks.
Ingredients used to make Takis Blue Heat Chips are:
- Corn flour (processed with lime)
- Vegetable oil (palm and/or soybean and/or canola oils)
- Seasoning [maltodextrin, citric acid, sugar, monosodium glutamate, hydrolyzed soy protein, natural and artificial flavors, hydrolyzed yeast, soybean oil, onion powder, blue 1 lake, sodium bicarbonate, chili pepper (chile), disodium inosinate, disodium guanylate, TBHQ (antioxidant)]
Takis Nitro Chips
Takis Nitro are habanero, lime, and cucumber-flavored tortilla chips. These tortilla chips are less intense than Takis Fuego Chips but have a cleaner and sharper heat with a distinctive smokiness.
Ingredients used to make Takis Nitro Chips are:
- Corn masa flour (processed with lime)
- Vegetable oil (palm and/or soybean and/or canola oils)
- Seasoning (maltodextrin, salt, citric acid, dextrose, monosodium glutamate, sugar, onion powder, artificial colors [red 40 lakes, yellow 6 lakes, blue 1 lake, yellow 5 lakes], natural and artificial flavors, gum Arabic, mannitol)
Takis Crunchy Fajitas Chips
Takis Crunchy Fajitas Chips have a spicy intensity of a Tex-Mex dish with a hint of a fajita flavor.
Ingredients used to make Takis Crunchy Fajitas Chips are:
- Corn masa flour (processed with lime)
- Vegetable oil (palm and/or soybean and/or canola oils)
- Seasoning (maltodextrin, salt, monosodium glutamate, corn starch, chili pepper (chile), citric acid, onion powder, natural and artificial flavors [milk, egg], artificial colors [yellow 6 lakes, blue 1 lake, red 40 lakes], dextrose, sugar)
Takis Guacamole Chips
Takis Guacamole Chips give an intense guacamole flavor with every bite.
Ingredients used to make Takis Guacamole Chips are:
- Corn masa flour (processed with lime)
- Vegetable oil (palm and/or soybean and/or canola oils)
- Seasoning (maltodextrin, salt, hydrogenated vegetable oil [corn], monosodium glutamate, tomato powder, citric acid, onion powder, garlic powder, modified corn starch, sugar, acetic acid, sodium caseinate [milk], dipotassium phosphate, spices, natural and artificial flavors, silicon dioxide, disodium inosinate, disodium guanylate, mono and diglycerides, Yellow 5, BHA [antioxidant], blue 1, red 40)
- Artificial flavor
Is Takis Gluten-Free?
Although made from gluten-free ingredients, Takis corn tortilla chips aren’t gluten-free. These spicy snacks are manufactured in the same facility as products made with wheat.
This means that Takis chips may contain trace amounts of gluten. You should avoid eating Takis chips if you have celiac disease or severe gluten sensitivity.
Is Takis Dairy-Free?
Not all Takis tortilla chips flavors are dairy-free. Takis Guacamole Chips and Takis Crunchy Fajitas Chips contain milk, which makes them unsuitable for lactose intolerant people or those following a dairy-free diet.
Is Takis Vegan?
Some Takis rolled tortilla chips are vegan. Takis Fuego Chips, Takis Nitro Chips, and Takis Blue Heat Chips are made from plant-based ingredients and are suitable for vegans.
On the other hand, Takis Guacamole Chips and Takis Crunchy Fajitas Chips contain milk and eggs, meaning they aren’t suitable for dietary or ethical vegans.
Conclusion
Takis is a popular brand of rolled corn tortilla chips. These spicy chips are available in five different flavors that will set your mouth on fire.
Although made from gluten-free ingredients, Takis corn tortilla chips aren’t gluten-free because they are manufactured in the same facility that processes wheat ingredients.
Related Articles: