Pizza night and a good movie are the best way to end a long week. Gluten intolerance can make this a little tricky, as not every grocery store or restaurant stocks gluten-free pizza dough.
So where can you buy gluten-free pizza dough?
Gluten-free pizza dough is available at grocery stores such as Walmart and Bob’s Red Mill Whole Grain Store. Online options include Wholly Wholesome, Whole Foods Market, and Snack Food & Wholesale Bakery. If you’re in the mood for freshly made pizza, order in or go out and enjoy a pizza at Pizza Hut.
If you’re looking for new gluten-free pizza dough joints, this helpful guide will provide you with all the top spots to curb your pizza craving.
Is There Gluten-Free Pizza Dough?
If you have celiac disease (gluten intolerance), you’ll be happy to know that different brands are available that sell delicious gluten-free pizza dough.
When buying gluten-free pizza dough, you have three options:
- You can purchase a gluten-free pizza dough baking mix with easy-to-follow instructions. You only need to add apple cider vinegar, olive oil, and water. Voila, a tasty and fluffy pizza dough will be ready in minutes.
- You can buy ready-made gluten-free pizza dough balls from your local grocery shop (unfortunately, some grocery stores don’t stock gluten-free options). Roll the dough out and add your favorite toppings before putting it into the oven.
- You can order frozen gluten-free dough balls from certain online stores, such as the Wholly Wholesome Gluten-Free Pizza Dough Ball from Fresh Direct (and they deliver right to your door).
If you can’t source a gluten-free pizza baking mix or ready-made pizza dough, you can always make your own gluten-free pizza dough. Let’s take a look at a typical gluten-free pizza dough recipe:
- 3 cups of almond flour
- 2 ¼ teaspoons of xanthan gum
- 2 teaspoons kosher salt
- 1 tablespoon instant yeast
- 1 cup of warm water
- 1 12 teaspoons of granulated sugar
- 4 ½ tablespoons of olive oil
How to make it:
- Mix the almond flour, xanthan gum, sugar, and yeast with a whisk. Add the kosher salt and mix again.
- Add the olive oil and water to the dry mix, and blend it on medium power in your mixer until the mixture thickens and becomes doughy.
- Mix on high speed for another 3 minutes.
- Put the pizza dough into an airtight container (ensure you oil the container to prevent the dough from sticking to the sides) and close it.
- Put the container in a warm area and wait about an hour for it to rise. You can also refrigerate the dough for 3 days.
What Pizza Dough Can a Gluten-Free Person Eat?
A gluten-free person can only eat pizza dough that’s free from gluten.
Fortunately, there are plenty of tasty and accessible substitutes available such as the following:
- Brown rice flour
- Almond flour
- Quinoa flour
- Coconut flour
- Oat flour
- Potato flour
- Chickpea flour
Is Gluten-Free Pizza Dough Healthy?
Compared to traditional pizza dough, gluten-free dough is healthier, especially if it’s made with nutrient-dense flour such as quinoa flour or brown rice flour.
Gluten-free pizza dough is also packed with antioxidants, lowering the risk of heart disease.
However, it’s important to remember that it won’t make much of a difference if you have a healthy gluten-free pizza dough but you top it with all kinds of unhealthy toppings.
Most of the calories and fats are found in the sauce and toppings of the pizza.
Where Can You Buy Gluten-Free Pizza Dough?
There are plenty of outlets to choose from when buying gluten-free pizza dough. You can shop online or visit your local grocery stores and bakeries.
Let’s take a closer look at where you can buy the best gluten-free pizza dough:
1. Walmart (Online and Locally)
Walmart is a famous and iconic retail corporation with stores all over the United States. This retail giant stocks almost everything from different foods to electronics.
Here’s a list of a few of the gluten-free pizza dough brands you can expect to pick up at your local or online Walmart store:
- Pillsbury Gluten Free Pizza Crust Mix
- Caulipower Cauliflower Pizza Crusts
- Banza Chickpea Crust Four Cheese Pizza (frozen)
2. Wholly Wholesome
Wholly Wholesome is another online store that stocks various natural and organic foods.
You can order online directly from them or find their products in popular stores such as Walmart and Sprouts Farmers Market.
3. Bob’s Red Mill Whole Grain Store
If you’re looking for gluten-free pizza options, then Bob’s Red Mill is the place to be.
This whole grain store offers tasty products such as gluten-free pizza mixes, a bakery that sells ready-made dough, and access to Bob’s Red Mill gluten-free pizza dough recipes that you can make at home.
You can also buy their products from Sprouts Farmers Market, Instacart, and Walmart.
4. Whole Foods Market
Another fabulous store to buy your gluten-free pizza dough from is Whole Foods Market.
This online store is part of Amazon and has several gluten-free pizza dough options to choose from, such as:
- Wholly Wholesome Gluten-Free Pizza Dough
- 365 by Whole Foods Market Baking Mix, Pizza Crust – Gluten Free
5. Pizza Hut
Last but not least is the famous Pizza Hut. If you’re in the mood for a hot pizza and some company, why not head to a Pizza Hut near you and order one of their delicious gluten-free pizzas?
Here are a few of the gluten-free options on their menu:
- Udi’s Gluten-Free Pepperoni Pizza
- Udi’s Gluten-Free Cheese Pizza
- Or you can create your own pizza with Udi’s Gluten-Free Pizza Dough and select toppings from their menu.
Does Pillsbury Make Gluten-Free Pizza Dough?
Pillsbury makes a Gluten Free Thin & Crispy Pizza Crust Mix using a mixture of tapioca and rice flour.
Does Pizza Hut Have Gluten-Free Dough?
Pizza Hut does have the option to swap out the traditional pizza crust with gluten-free pizza dough.
Their most popular gluten-free pizza dough is Udi’s Gluten-Free Pizza Crust, which is made from tapioca and potato starch as well as sorghum flour.
Good to know: The Pizza Hut pizzas also come with gluten-free pizza toppings; however, the creamy garlic parmesan sauce and meatballs are not included as they contain wheat.
My Last Foodie Thoughts
Pizza is the ultimate comfort food, and living in a world where you can’t enjoy a slice of pizza because of gluten intolerance is just unacceptable.
That’s why there are so many gluten-free pizza dough options available. No one should be denied a good slice of pizza.
Don’t let the gluten-free part put you off.
These pizzas taste just as good (if not better) as some traditional pizzas. In fact, some people who don’t even have a gluten-intolerance make the switch due to its health benefits.