Throwing a party today can be difficult when guests have all kinds of dietary restrictions. You may have planned on serving pizza but found that a few guests are gluten-intolerant.
So who sells gluten-free pizza?
Gluten-free pizza is available at most grocery stores, such as Walmart. Online options like Real Good Foods, Target, and Udi’s are also great places to source gluten-free pizzas. You can also head to restaurants near you with gluten-free menus, such as Pizza Hut.
Are you looking for places with a gluten-free menu where you can buy great-tasting gluten-free pizza? Then look no further, as this guide will provide you with all the necessary details.
Is There a Gluten-Free Pizza?
Luckily for people with gluten intolerance, a gluten-free pizza option is available (and you can find it in most grocery stores). These pizzas come in all different sizes, crust thicknesses, and yummy toppings.
The main difference between a regular pizza and a gluten-free pizza is the dough that’s used.
Traditional pizza crusts are made from all-purpose flour (which contains gluten) and are typically thick and fluffy with crispy edges.
In contrast, gluten-free pizza crusts (made from coconut flour, brown rice flour, or oat flour) have a chewy and thinner crust.
It’s pretty hard to tell the difference between a normal pizza and a gluten-free pizza when it comes to the taste.
What Is Gluten-Free Pizza Made of?
The perfect pizza is made with a delicious crust and yummy toppings. Both of these elements need to be gluten-free when it comes to gluten-free pizza.
Here’s a look at the ingredients found in a gluten-free pizza:
The gluten-free pizza crust is made from a combination of gluten-free starches and flour such as almond flour, oat flour, brown rice flour, and coconut flour. Yeast helps the dough to rise. The other dry ingredients include sugar (or castor sugar) and salt.
The wet ingredients include warm water, egg, olive oil, cider vinegar, and xanthan gum.
The gluten-free pizza toppings (and sauce) can include tasty ingredients such as diced tomatoes, basil pesto, onion, bacon bits, chicken or steak strips, peppadew, mushrooms, artichokes, pineapple, and salami.
A pizza isn’t a pizza without a good amount of cheese. You can choose from the following gluten-free cheese options:
- Blue cheese
- Mozzarella
- Parmesan cheese
- Brie (caramelized onion and brie cheese on a pizza is a match made in heaven)
- Cottage cheese (be aware that some brands contain wheat starch, so ensure you read the packaging first)
- Goat cheese
- Cream cheese
- Feta cheese
Did you know: In the US alone, an average of 350 slices of pizza are eaten every second? That’s a whopping 3 billion pizzas a year.
10 Gluten-Free Pizzas You Can Try (Frozen or Fresh)
Luckily, there are plenty of gluten-free options available. The Real Good Foods website for gluten-free pizza options is a great one to check out.
Let’s take a look at the top 10 gluten-free pizzas (frozen and fresh options) that you can try:
1. White Stone-Fired Cauliflower Crust Pizza
If you are in the mood for a meatless gluten-free pizza, look no further than the frozen White Stone-Fired Cauliflower Pizza from Caulipower.
The crust is made from cauliflower and is covered in:
- Mozzarella
- Spinach
- A tasty Italian white sauce
- Garlic
This frozen pizza has 380 calories per serving and is free from artificial colors, preservatives, and gluten.
2. DiGiorno Gluten-Free Sausage Supreme Frozen Pizza
The DiGiorno Gluten-Free Sausage Supreme Frozen Pizza is made from wheat starch, but the gluten is removed via a rinsing process.
The pizzas are available at outlets such as Walmart and Target. This pizza takes 12 minutes to bake from frozen and has 270 calories per serving.
The toppings include:
- Italian sausage
- Onions
- Green and red bell peppers
- Mozzarella cheese
3. California Pizza Kitchen BBQ Chicken
The California Pizza Kitchen BBQ Chicken frozen pizza has a gluten-free, thin, and crispy crust.
There are no preservatives or artificial flavors, and you can find these pizzas at Target. This yummy pizza bakes 11 to 12 minutes from frozen and has 290 calories per serving.
The toppings include:
- Red onions
- Cilantro
- Grilled chicken
- Mozzarella
- Hickory
- Smoked gouda
- Sweet and tangy BBQ sauce
4. Udi’s Certified Gluten-Free Uncured Pepperoni Pizza
Udi’s Gluten-Free Uncured Pepperoni Pizza is available online or in-store from Walmart and Target.
Pizza Hut also stocks Udi’s gluten-free pizza crusts. The pizza crust is made from sweet potato and is certified by the GFCO (Gluten-Free Certification Organization).
The pizza takes 12 to 14 minutes to bake and has 170 calories per serving.
The toppings include:
- Uncured pepperoni
- Mozzarella
- White cheddar
- Parmesan
5. Life Cuisine Cauliflower Crust Pepperoni Pizza
Life Cuisine’s Cauliflower Crust Pepperoni Pizza is made with a cauliflower crust, has no preservatives, and is made with real cheese.
The pizza takes 3 minutes and 10 seconds to cook in the microwave and has 390 calories per serving.
The toppings include:
- Pepperoni
- Onions
- Mozzarella cheese
6. The Wild Tomato Pizzeria
The Wild Tomato Pizzeria was selected as one of the 10 best gluten-free pizzerias in America. They have a range of gluten-free fresh pizzas to choose from, and they’re made with corn flour.
A few gluten-free pizza options are:
- The D-Lux
- Margherita
- Wild veggie
- Spicy sausage
- Little Italy
7. Detroit Style Gluten-Free Pizza
The Detroit Style Gluten Free Pizza from the Blue Pan restaurant in Denver comes in 4 slices, and you can add extra toppings. Choose from toppings such as:
- Fresh pineapple
- Chopped garlic
- Pepperoni
- Mushrooms
- Sun-dried tomatoes
- Mozzarella
8. Daiya Dairy-Free Cheeze Lover’s Gluten-Free Pizza
The Daiya Dairy-free Cheeze Lover’s Gluten-Free Pizza is available from Walmart and has a light thin crust.
The pizza takes between 17 to 21 minutes to bake and has 400 calories per serving.
Toppings include:
- Tomato
- Mozzarella
- Cheddar cheese
9. Freschetta Gluten Free Four Cheese Frozen Pizza
The Freschetta Gluten Free Four Cheese Frozen Pizza is great tasting and an excellent choice if you want to add your own toppings.
The pizza dough is gluten and preservative-free and takes 10 to 13 minutes to bake.
This pizza has 330 calories per serving.
10. Schar Gluten-Free Pizza Crust
Another great option to try is the Schar Gluten-Free Pizza Crust from Walmart.
It comes with two sourdough pizza crusts that can be baked within 10 minutes. There are 140 calories per serving, and you can add any toppings you like to your pizza.
Who Has the Largest Gluten-Free Pizza?
The world’s largest gluten-free pizza took over 48 hours to make. This 25.6-ton (made from gluten-free flour) pizza set a new Guinness World Record and was made by the Dr. Schar Group in Italy in 2012.
The pizza was named Ottavia and was created for celiac and gluten intolerance awareness.
My Last Foodie Thoughts
While many people think gluten-free food is tasteless, they couldn’t be more mistaken. Plenty of gluten-free pizza options taste just as good as a regular slice of cheesy pizza.
In fact, some of the pizza crusts are healthier for you than the regular all-purpose flour kind.
So the next time you have to cater to a gluten-intolerant person, you can rest assured that plenty of options are available online and in-store.
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