Growing up, we used to make a delicious peach cobbler that had a delicious, saucy filling flavored with nutmeg and cinnamon] and thickened by cornstarch. The cake-y topping was made with all-purpose flour and whole eggs. It wasn’t Trim Healthy Mama-friendly, but it was yummy, and the first thing I wanted to convert into an E recipe when a friend gifted us a large basket of fresh peaches last week!
This Peach Cobbler is so simple to make (you only need a large bowl and a spoon to prepare it!) and it doesn’t require any special ingredients. If you don’t have oat flour on hand, you can make your own by grinding oat flakes in the blender. Xanthum gum (or glucomannan, if you have that instead) is important though; it thickens up the peach juices in the filling and keeps the cobbler from being too watery.
Peaches are naturally sweet, and even sweeter when cooked, so not much xylitol (or Gentle Sweet, if you prefer) is needed in this recipe, making it a budget-friendly dessert (or breakfast!) the whole family will enjoy!
This Trim Healthy Mama'friendly E Peach Cobbler has a delicious, saucy filling and a cakey cobbler topping! A tasty way to enjoy good carbs, hot or cold! You can replace with peaches with apples, pears, or a mixture of other fruit.Peach Cobbler | THM: E
Ingredients
Instructions
Notes
Can I make this with frozen peaches?
Yes, you can!
How many cups of frozen peaches would you recommend? Recipe looks delicious!
I’m a southern gal, and I grew up on peach cobbler. A new THMer, I was wondering how to enjoy one of the quintessential southern desserts . . . and I found this. It’s baking in the oven right now, and smells AMAZING!! I can’t wait to taste it!! I added vanilla to the peaches, and added a splash of butter extract to the crust, simply because our cobblers are generally doughy and oozy with that rich buttah flavour THANK YOU for this!!
3 Tbsp of oat flour is measured AFTER blending the oats (if we are making our own), correct?
Any ideas on sub for egg whites??
Have you ever tried using oat flour as the thickener for the fruit? I didn’t love the mouth feel of the xantham gum. The crust worked out perfectly!