Maple Mustard Bacon-Wrapped Stuffed Chicken Thighs is a mouthful to say…
…and a mouthful to savor!
There is so much flavor packed into these slightly sweet bundles of protein!
Maple Mustard Bacon-Wrapped Stuffed Chicken Thighs look complicated to make, but they couldn’t be easier. Free of special ingredients, you probably have everything on hand to whip these up:
- pork sausage (casings removed)
- fresh or dried parsley
- dried thyme
- parmesan cheese
- chicken thighs
- bacon
- mustard
- xylitol (or use half the amount in Gentle Sweet)
- water
- molasses
- maple extract
My oldest daughter loved these so much, she called dibs on the leftovers and ate them for lunch the next day!
Even though they’re easy enough to whip up any day of the week, these Maple Mustard Bacon-Wrapped Chicken Thighs are perfect for special occasions where you’re concerned about presentation. They look fancy served on a simple white plate with a side of green beans for a delicious, low-carb, Trim Healthy Mama-friendly S meal.
If you’re planning a fancy, on-plan Easter Dinner, stay tuned: I’ve got a delightful S menu plan coming up starring these Maple Mustard Bacon-Wrapped Chicken Thighs in the main course!
These impressive-looking Maple Mustard Bacon-Wrapped Chicken Thighs are so easy to make and packed with good flavor! A low-carb, keto-friendly, THM S. You can use 1/2 a Tbsp of Gentle Sweet instead of xylitol, if you prefer. Maple Mustard Bacon-Wrapped Stuffed Chicken Thighs |
Ingredients
Instructions
Notes
These look amazing. Are the pork sausages breakfast link sausages or more like a brat style sausage?
I am needing to know the answer to this same question. I wanted to make them for Easter.
I used uncooked grilling sausages with the casings removed.
I made these for a family meal
last evening in celebration of Good Friday!
These little gems were worth the extra effort they were served along with grilled pork chops, mashed garlic cauliflower, grilled asparagus, Kahl Brussel sprout salad and lemon raspberry mouse cake. Thanks Jocinda for the great recipes
Just a comment – Made these today and was kind if disappointed. I realized too late that the recipe is calling for YELLOW mustard, not the ground dry kind. Will have to try again!
Thank you!
Can I use chicken breast instead of thighs ? Will the cook time be different?