These low-carb sausage patties are out-of-this-world delicious, thanks to an ingredient that is famous for taking everything to the next level: bacon!
Yep, there’s a whole package of bacon blended up in these sausage patties, which make them ideal Trim Healthy Mama-friendly burgers too! The easy trick to infusing the ground pork with bacon flavor, is to freeze the bacon slices first, and then blitz them up into tiny pieces in a food processor or blender (I used my Ninja, and it did a marvelous job!).
Along with some fresh garlic and onion, a few additional seasonings are also added to the meat mixture before sitting in the fridge all day (or overnight, if you want to fry these up for breakfast):
These low carb sausage patties are wonderful with eggs for breakfast, or you can shape them into bigger patties and enjoy them as burgers on the Wonderful White Blender Bread from Trim Healthy Table baked in a muffin top pan!
Either way, these sausage patties are a flavorful way to enjoy a good dose of protein without any special ingredients. You’ll be able to get 20-25 small patties or 10-15 burgers from this recipe.
These delicious, low-carb sausage patties are infused with bacon! They can also be made into burgers. A low-carb, THM S. These patties can be cooked and refrigerated or frozen. Reheat in microwave, or covered in the oven when ready to serve.
Low-Carb Sausage Patties | THM: S
These delicious, low-carb sausage patties are infused with bacon! They can also be made into burgers. A low-carb, THM S.
These patties can be cooked and refrigerated or frozen. Reheat in microwave, or covered in the oven when ready to serve.
3 thoughts on “Low-Carb Sausage Patties | THM: S”
Can you share the nutritional value for 1 of these delicious sounding sausages? I have to track my protein , calories and carbs.
Is the bacon pre- cooked or raw when frozen?
Yes I too was wondering if the bacon is already cooked or not. This sounds amazing!