Reesicles | THM: S

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A Trim Healthy Mama-friendly, Reese-tasting creamsicle…is there a better way to cool off on a hot day?

I don’t think so.

These Reesicles are a creamy, cool, peanut butter and chocolate laden way to beat the heat without all the carbs. Plus, they contain a fair amount of protein; perfect for fueling your gardening muscles and keeping you full until your next meal.

Peanut flour is the only “special ingredient” in this recipe, but you can substitute with a bit of natural peanut butter instead, if you’d like. Your Reesicles will be a bit higher in fat, but that’s okay; they’re already an S treat.

The other ingredients are probably things you have on hand: cottage cheese, cocoa powder (Hershey’s is a great brand!), vanilla extract, xylitol (or use half the amount in Gentle Sweet), and cream.

Yield: 6-8 servings

Reesicles

Reesicles

These Reesicles are a creamy, cool, peanut butter and chocolate laden way to beat the heat without all the carbs. Plus, they contain a fair amount of protein; perfect for fueling your gardening muscles and keeping you full until your next meal.

Prep Time 5 minutes
Additional Time 5 hours 55 minutes
Total Time 6 hours

Ingredients

  • 1/2 cup 1-2% cottage cheese
  • 1/3 cup peanut flour
  • 3 Tbsp cocoa powder
  • 1 tsp vanilla extract
  • 1/3 cup xylitol
  • 1/3 cup heavy cream
  • 1/3 cup half & half OR cashew milk

Instructions

  1. Add all ingredients to a blender and blend until smooth. Pour into Popsicle mold and freeze for several hours until frozen. Run hot water over the mold to release the Reesicles.

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5 thoughts on “Reesicles | THM: S”

  1. These turned out great! I’m not a big PB fan, would it lose it’s thick texture if I leave the peanut flour out? Could I sub in collagen or whey protein? Thx

    Reply
  2. This is possibly the BEST THM recipe I’ve made. If you miss chocolate ice cream, you’ll want to try these. By happy accident, my first popsicle got stuck in the mold and I ended up spooning it into a dish. It looked kind of sad all crumbled up, so I added a dash of on-plan whipped cream. Oh my goodness!! That little touch elevated a yummy popsicle into a dream dessert. I’m hooked!!

    Reply
  3. My mix was very thick — not pourable — did I do something wrong? I think it will freeze up nice and it tasted like a really good chocolate pudding. Just wondering if it should be of a more pour-able consistency. Thanks.

    Reply

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