A Trim Healthy Mama-friendly, Reese-tasting creamsicle…is there a better way to cool off on a hot day?
I don’t think so.
These Reesicles are a creamy, cool, peanut butter and chocolate laden way to beat the heat without all the carbs. Plus, they contain a fair amount of protein; perfect for fueling your gardening muscles and keeping you full until your next meal.
Peanut flour is the only “special ingredient” in this recipe, but you can substitute with a bit of natural peanut butter instead, if you’d like. Your Reesicles will be a bit higher in fat, but that’s okay; they’re already an S treat.
- 1/2 cup 1-2% cottage cheese
- 1/3 cup peanut flour
- 3 Tbsp cocoa powder
- 1 tsp vanilla extract
- 1/3 cup xylitol
- 1/3 cup heavy cream
- 1/3 cup half & half OR cashew milk
- Add all ingredients to a blender and blend until smooth. Pour into Popsicle mold and freeze for several hours until frozen. Run hot water over the mold to release the Reesicles.