If you love the flavor nutmeg brings to dishes like chicken tetrazzini, you will adore this low-carb, creamy, pasta-less Trim Healthy Mama S meal that is loaded with protein and vegetables (but don’t worry, you’d never know you’re stuffing yourself with squash, spinach, garlic, and onions!).
This recipe tastes like something you’d eat at a fancy restaurant. It doesn’t require any special ingredients, and since the only meat called for is a package of bacon, it’s a very frugal, healthy way to fill up a large family.
You can serve the sauce on top of the spaghetti squash noodles, but I prefer mixing everything together. A great make-ahead meal, you can dump everything into a casserole dish and re-heat for 35 minutes at 350 F before serving.
Parmesan cheese makes an excellent garnish!
If you love the flavor nutmeg brings to dishes like chicken tetrazzini, you will adore this low-carb, creamy, pasta-less Trim Healthy Mama S meal that is loaded with protein and vegetables! If you don't have cashew milk, you can substitute with almond milk or coconut milk. Garlic Cream Sauced Spaghetti Squash
Ingredients
Instructions
Notes
Sounds delicious! Definitely will make it this week 🙂 Can I sub the cashew milk for either more cream or half and half? I have some that needs to be used up….
Yes, that would work too!
I am doing the stubborn losers menu and still having a little trouble understanding the difference between S, deep S, heavy S and light S. Which one is this recipe?
I’d say heavy S due to the cream.
Looks yummy, will give this one a try soon! Thanks for your recipe sharing:)
I made this last night–we all loved it! I mixed it together and baked it in a casserole dish, as you mentioned in the recipe. I will definitely make this regularly! Thank you!