Looking for an exciting new way to enjoy those protein-packed eggs? Try Eggs Italian! This recipe is an ultra-frugal THM S meal that requires no special ingredients, can easily be adapted to large family or single serve needs, and takes just a few minutes to prepare!
All you need to make these individualized brunches or dinners are eggs (2 per person), a little olive oil or butter, a bit of freshly minced garlic and some finely chopped onion, a can of crushed tomatoes, sea salt, ground pepper, dried oregano, a splash of cream, and a few small chunks of mozzarella cheese. I like to bake my Eggs Italian in ramekins or oven-safe soup bowls, but you could also use a 9×13″ baking pan and bake the whole recipe in there.
This meal can easily be turned into a crossover by serving with a crusty slice of spouted or sourdough bread. Eggs Italian | THM: S
Ingredients
Instructions
Notes
you had me at eggs & tomatoes. yum! pinned it 🙂 i love that you can make them individually as my husband will not eat eggs like this (weirdo).
This sounds delicious!
I will have to try this…it sounds very tasty!
Did you have a certain size of can of tomatoes?
I used a 28 oz can when I made it and that seemed right.
Could you make this in a casserole dish if you don’t have ramekins
If you were going to do this as a single serve, would you prep the sauce for 6 servings and just refrigerate the rest?
Can I use a store brand (but on plan) sauce?