Johnsonville is a family-owned company and one of the largest and most popular sausage producers in the United States. Besides sausages, Johnsonville produces brats, grillers, smoke-cooked links, Italian sausages, meatballs, and many other meat products.
If you love the flavor of Johnsonville smoked brats, you’re in luck! This company produces several flavors of brat sausages to choose from, including a few smoked options.
But are Johnsonville brats gluten-free? Yes, Johnsonville produces a variety of gluten-free brat sausages. The most popular Johnsonville gluten-free brats are Original Brats, Cheddar Brads, Hot ‘n Spicy Brats, and Sweet ‘n Spicy BBQ Seasoned Brats. However, not all Johnsonville products are gluten-free, so check the ingredient label.
Keep reading to discover all gluten-free brats products made by Johnsonville. We’ll also list all ingredients used to make Johnsonville brat sausages and tell you if these products are vegan and dairy-free.
What Are Johnsonville Brats?
Johnsonville brats are a type of German sausage made from pork. Brats, or bratwurst, are a type of sausage, but not all sausages are bratwursts.
Jacksonville smoked brats are made from premium cuts of meat and seasoned with a unique blend of herbs and spices. These brats are ideal for summer cookouts and are made without artificial colors or flavors.
Who Makes Johnsonville Brats?
Johnsonville company produces sausages, bratwursts, meatballs, breakfast links, and many other meat products. This sausage company was founded in 1945 by Ralph and Alice Stayer and is headquartered in Sheboygan Falls, Wisconsin.
Johnsonville is a privately owned company and one of the largest sausage producers in the United States.
This sausage company produces more than 70 types of sausage products, including brats, smoke-cooked links, Italian sausage, grillers, chicken sausage, meatballs, slowly cooked and fresh breakfast sausages, and summer sausage.
What Are the Ingredients in Johnsonville Brats?
Johnsonville produces a variety of bratwurst sausages. While many Johnsonville brats are gluten-free, you should always check the ingredient label.
The following Johnsonville products are gluten-free and safe for people with celiac disease, non-celiac gluten sensitivity, or other gluten-related disorders.
Johnsonville Original Bratwurst
Johnsonville Original Brats are easy to grill and taste great in various recipes.
Ingredients used to make Original Brats are:
- Pork
- Water
- Corn syrup
- Less than 2% of the following: pork broth with natural flavors, salt, dextrose, natural flavors, BHA, propyl gallate, citric acid
Johnsonville Cheddar Brats
Johnsonville Cheddar Brats are gluten-free and perfect for summer cookouts, but they can also be prepared on a stovetop.
Ingredients used to make Cheddar Brats are:
- Pork
- Pasteurized process cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, milkfat, sodium phosphate, salt, fruit, and vegetable juice color, paprika extract, sorbic acid, potato starch, and powdered cellulose, natamycin)
- Water
- Corn syrup
- Less than 2% of the following: pork broth with natural flavorings, salt, dextrose, lemon juice powder (corn syrup solids, lemon juice solids, and natural flavors), natural flavors, BHA, propyl gallate, citric acid
Johnsonville Cheddar & Bacon Brats
Real Wisconsin cheddar cheese and bacon give these brats an unforgettable flavor that blends well into a variety of different recipes.
Ingredients used to make Cheddar & Bacon Brats are:
- Pork
- Pasteurized process cheddar cheese (cheddar cheese [pasteurized milk cheese culture, salt, enzymes], water, milkfat, sodium phosphate salt, fruit and vegetable juice color, paprika extract, sorbic acid, potato starch, and powdered cellulose, natamycin)
- Water
- Corn syrup
- Less than 2% of the following: pork broth with natural flavorings, salt, maltodextrin, natural flavor, hydrolyzed corn protein, sunflower oil, smoke flavor, bacon (cured with salt, sodium erythorbate, sodium nitrate), grill flavor (from vegetable oil), BHA, propyl gallate, citric acid
Johnsonville Hot ‘n Spicy Brats
Made with only premium cuts of pork and natural casings, Hot ‘n Spicy Brats have a bold flavor that will be an instant hit with the entire family.
Ingredients used to make Hot ‘n Spicy brats are:
- Pork
- Water
- Corn syrup
- Less than 2% of the following: salt, pork broth with natural flavorings, spices, dextrose, garlic powder, onion powder, natural flavor, spice extractives, oleoresin of paprika, tabasco powder (aged red pepper, vinegar, salt), BHA, propyl gallate, citric acid
Johnsonville Firecracker Brats
These spicy sausages are made from premium cuts of meat and are perfect for summer holidays and other celebrations.
Ingredients used to make Firecracker Brats are:
- Pork
- Water
- Corn syrup
- Less than 2% of the following: pork broth with natural flavorings, salt, spices, dextrose, garlic powder, onion powder, potassium chloride, green bell pepper granules, maltodextrin, natural flavors, oleoresin capsicum, BHA, propyl gallate, citric acid
Are Johnsonville Brats Gluten-Free?
Johnsonville produces several gluten-free bratwurst sausages. The following varieties of brats sausages are gluten-free and safe for people with celiac disease or other gluten-related disorders:
- Original Brats
- Cheddar & Bacon Brats
- Chorizo Sausage
- Hot ‘n Spicy Brats
- Irish ‘O Garlic Sausage
- Jalapeño and Cheddar Sausage
- Cheddar Brats
- Hatch Green Chile Sausage
- Firecracker Spicy Sausage
- Queso Sausage
Are Johnsonville Brats Dairy-Free?
Some varieties of Johnsonville brats are dairy-free, including the Original Brats. Check the ingredients list if you’re lactose intolerant or on a plant-based diet. All Johnsonville brats that contain cheddar cheese also have milk and are unsuitable for people on a dairy-free diet.
Are Johnsonville Brats Vegan?
No, Johnsonville brats aren’t vegan. These bratwurst sausages are made from pork meat and natural casing, which makes them unsuitable for vegetarians or vegans.
While Johnsonville brats are off-limits, there are many vegan bratwurst sausages you can try or make at home.
Conclusion
Johnsonville is popular and one of the largest brands of brats in the United States. These delicious and juicy brats are ideal for summer holidays, cookouts, camping, BBQs with friends, and so much more.
The great thing about Johnsonville is that it produces a variety of gluten-free bratwurst sausages and other meat products. Whether you have been diagnosed with celiac disease or are just trying to avoid gluten, you can safely enjoy a variety of grilled or cooked Johnsonville brats.
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