I had never tried monkfruit before, and was excited to give it a taste.  I read nothing but rave reviews about it in the Trim Healthy Mama Facebook Groups, so I was curious to see what all the fuss was about.

The reason Lakanto’s Classic Monkfruit Sugar Substitutes can be substituted 1:1 in baking is because they are not straight monkfruit.


Monkfruit has the same granular consistency as regular sugar. It is finer than xylitol.

Xylitol has a bulky, granular consistency that’s needed for the proper texture in most baked goods

I think I’ve officially tried all the low-carb sweeteners available now, and I would rate Lakanto’s Monkfruit Sugar Substitutes the highest of them all for:





These Cinnamon “Sugar” Cookie Dough Bites are the first things I made with my Lakanto Golden Monkfruit Sweetener and they were an absolute hit with the whole family!


– sugar-free almond, sunflower, or peanut butter – cinnamon – coconut flour – unsweetened almond or cashew milk – Lakanto Monkfruit Golden Sweetener – vanilla extract – mineral salt

Click the Link Below to Get the Full Recipe

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