I had never tried monkfruit before, and was excited to give it a taste. I read nothing but rave reviews about it in the Trim Healthy Mama Facebook Groups, so I was curious to see what all the fuss was about.
The reason Lakanto’s Classic Monkfruit Sugar Substitutes can be substituted 1:1 in baking is because they are not straight monkfruit.
Monkfruit has the same granular consistency as regular sugar. It is finer than xylitol.
Xylitol has a bulky, granular consistency that’s needed for the proper texture in most baked goods
I think I’ve officially tried all the low-carb sweeteners available now, and I would rate Lakanto’s Monkfruit Sugar Substitutes the highest of them all for:
These Cinnamon “Sugar” Cookie Dough Bites are the first things I made with my Lakanto Golden Monkfruit Sweetener and they were an absolute hit with the whole family!
– sugar-free almond, sunflower, or peanut butter
– coconut flour
– unsweetened almond or cashew milk
– Lakanto Monkfruit Golden Sweetener
– vanilla extract
– mineral salt
Click the Link Below to Get the Full Recipe