10 minute

Sausage & Sauerkraut

I almost didn’t even post this 10 Minute Sausage & Sauerkraut because it’s so ridiculously fast and easy, and requires such few ingredients, that it can hardly even be considered a recipe!

At the bare minimum, you just need 2 ingredients for this recipe: sausage and sauerkraut!


– butter  – smoked BBQ-style sausages – sauerkraut OPTIONAL: – black pepper – nutritional yeast – dill pickles – sour cream


Melt butter in large frying pan or skillet. Slice sausages into coins, and fry in butter over medium heat until they get a bit crispy on the sliced edges.


Dump in sauerkraut. Turn up the heat, and stir-fry the two ingredients together until the liquid is evaporated.

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