[{"selector":"#anim-c053d28f-845f-4395-989e-1f123c4c7ef5","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0f9497b8-c3a3-4118-8517-76d1b4e04e81","keyframes":{"transform":["translate3d(0px, 592.12964%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6b438cac-5393-4f5d-bd6d-9004102bfbd7","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-83f425be-d987-46df-9507-8f8fddb9851c","keyframes":{"transform":["translate3d(0px, 201.03578%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 10 minute Sausage & Sauerkraut Get the Recipe

[{"selector":"#anim-10bcd4eb-2540-420f-90cf-0c5dd73b9942","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bf4f7421-ede7-412c-9394-ccee7a74888c","keyframes":{"transform":["translate3d(0px, 168.06836%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-01867dd6-85ad-4ab0-b597-bb03f6884a5e","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c092b390-ff04-4b65-805f-e21d82ece35b","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-75f441eb-fcd8-4c1c-85f3-68d6e5d3d024","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-345bd7dd-d788-4ebc-88b0-8636bbfbaa3b","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] I almost didn’t even post this 10 Minute Sausage & Sauerkraut because it’s so ridiculously fast and easy, and requires such few ingredients, that it can hardly even be considered a recipe! Get the Recipe

At the bare minimum, you just need 2 ingredients for this recipe: sausage and sauerkraut!

[{"selector":"#anim-ed7e263d-70a1-4319-928f-e60ff391a256","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f7d61775-f208-4a3b-b703-d894739d170c","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the Recipe

Ingredients

[{"selector":"#anim-8fa6aaa4-3c91-42de-91e0-8e1117c15f61","keyframes":{"transform":["translate3d(-92.37669%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-361d4ed9-7b0f-412c-a597-f4b32b0fdd05","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-22ad78a6-fcde-4cde-bafd-8ae5993eb53a","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-9403d4b4-5be8-4f14-aad1-3d106b5b2fb0","keyframes":{"transform":["translate3d(-125.80646%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-22c9c0c5-e11a-41b2-b9c3-8579cdb8ee69","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-31da45b3-4acd-4892-8301-0d8639f11e47","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-787a6071-94d5-41e8-95f3-aa847f6ba75b","keyframes":{"transform":["translate3d(-128.30188%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d165c8f7-bf66-4787-bb9f-8284195ac04f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0014ac97-8e46-47d8-8127-a9929e7cb300","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Full Ingredients

Melt butter in large frying pan or skillet. Slice sausages into coins, and fry in butter over medium heat until they get a bit crispy on the sliced edges.

[{"selector":"#anim-07169cf7-2ec0-4171-85bd-c408de6266f4","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f5cc6012-6567-4cfd-9c4b-7c8c4bdfc7ce","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] 1. Get the Recipe

Dump in sauerkraut. Turn up the heat, and stir-fry the two ingredients together until the liquid is evaporated.

[{"selector":"#anim-d51d0bcc-7d9f-4ca1-aa1e-414f0cd93a68","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-8633aa8e-7b3c-41d6-ba9d-0607432ff908","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] 2. Get the Recipe

Click the Link Below to Get the Full Recipe

[{"selector":"#anim-035f0339-7f01-4b92-bfbd-879d0cc84ad1","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5517f102-a8de-4030-9ea4-0461eecc27ac","keyframes":{"transform":["translate3d(112.83784%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3f8c3316-668e-440d-82cb-d2a654889c3a","keyframes":{"opacity":[0,1]},"delay":100,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6ddcd767-9098-4a4a-84ea-cafcea9662d0","keyframes":{"transform":["translate3d(-118.60465%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-390fbdda-732a-4841-818d-02b4c35631dc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5dc5d3fe-e90a-4db5-8e35-688a76d69fd5","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Get the Recipe

At the bare minimum, you just need 2 ingredients for this recipe: sausage and sauerkraut!

Ingredients

– butter – smoked BBQ-style sausages – sauerkraut OPTIONAL: – black pepper – nutritional yeast – dill pickles – sour cream

Melt butter in large frying pan or skillet. Slice sausages into coins, and fry in butter over medium heat until they get a bit crispy on the sliced edges.

Dump in sauerkraut. Turn up the heat, and stir-fry the two ingredients together until the liquid is evaporated.

Click the Link Below to Get the Full Recipe

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