First, my apologies for the lack of good photos for this recipe. Everyone was sitting at the table, eager to kick off Wing Night and eat these wings while they were hot, so, fast as I could, I snapped a few photos outside and they ended up being over-exposed. Oh, well. I promise the recipe is much better than the pictures. 🙂
This Parmesan Chicken Wing recipe is probably one of the easiest wing recipes you’ll ever make. Our kids especially love them because they aren’t nearly as spicy as Mommy and Daddy’s favorite: Spicy Chicken Wings on page 164 of the Trim Healthy Mama Cookbook.
- 1 1/2 cups grated Parmesan cheese
- 1 1/2 tsp dried parsley
- 1 1/2 tsp paprika
- 1 1/2 tsp mineral salt
- 1/2 tsp ground pepper
- 1/2 tsp garlic powder
- 1/2 cup butter, melted
- 2 lbs chicken wings
- Preheat oven to 350. Line baking sheet with foil.
- Mix first 6 ingredients together in a small bowl. Dip each chicken wing into melted butter, and then into cheese mixture. Arrange in a single layer on the baking sheet. Bake at 350 for 45 minutes.
Dip wings into a sugar-free marinara sauce, or Rhonda's Ranch Dressing from the THM cookbook for even more flavor.